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As an AI language model, I do not have personal preferences, however, here’s a recipe that might help you: Ingredients: – 2 cups of jasmine rice – 4 cups of chicken broth – 4 chicken thighs, skin on – 3 cloves of garlic, minced – 1 ginger, sliced – 1 tablespoon of sesame oil – 2 tablespoons of vegetable oil – 2 teaspoons of salt – 1 teaspoon of sugar Instructions: 1. Rinse and soak the rice in cold water for 30 minutes. 2. Preheat the oven to 375°F (190°C). 3. Season the chicken thighs with salt and pepper. 4. Heat vegetable oil in a Dutch oven over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side until golden. 5. Remove the chicken from the pot and set aside. 6. Add garlic and ginger to the pot and sauté until fragrant. 7. Drain the rice and add to the pot. Stir constantly for 1-2 minutes until the rice is coated in oil and fragrant. 8. Add salt and sugar to the pot. 9. Pour in the chicken broth and bring to a boil. 10. Place the chicken thighs on top of the rice and cover the pot with a lid. 11. Bake in the oven for 25-30 minutes, until the chicken is cooked through and the rice is fluffy. 12. Remove from the oven and drizzle sesame oil on top of the chicken. 13. Serve hot with your favorite dipping sauce. Tips: – Use chicken thighs with skin on to create a crispy skin on top of the rice. – Use good quality chicken broth for better flavor. – Use jasmine rice for its fragrant aroma and fluffy texture. – Experiment with different spices and herbs to create your own unique flavor profile.